FOOD PRODUCTION OPERATIVE LEP

This job posting is no longer available
Try a different job search

Job details:
  • Date posted: 04 Dec, 2008
  • Company: Horizon European
  • Location: BROMBOROUGH,WIRRAL, MERSEYSIDE
  • Job ref: BPC/7635
  • Job Type: TEMPORARY ONLY
  • Hours: 38 PER WEEK, EARLIES, LATES, NIGHTS OVER 5 DAYS.
  • Salary: £5.73 PER HOUR DAYS, £5.88 PER HOUR NIGHTS
Description:
This Local Employment Partnership Employer shares information with Jobcentre Plus for statistical purposes only see www.dwp.gov.uk for more information. We are currently recruiting for a blue chip company which processes meat products in Bromborough and have a number of opportunities for Food Production Operatives. Night Shift: 21:00 - 05:45 Day Early shift: 05:45-13:25 Late Shift 13:20-21:00 Shifts: 8.30 - 16.00 12 hour days: 06:00 - 18:00 12 hour nights: 18:00 - 06:00 Shifts available any 5 days All breaks are paid Overtime available and paid at T 1/2 (£8.60 p/h, Sundays £11.46 p/h) and double time after 38 hours pw positions will be working for Horizon European Recruitment...
How to apply:
Expired job offer

You can find this offer in: www.jobcentreplus.gov.uk

Related Courses
  • Sugar Confectionary Production
    Leatherhead Food International

    Sugar Confectionary Production Over the three days experts will share their knowledge on the methods and techniques of confectionery production. You will then take part in practical sessions to make high boiled sweets toffee nougat gums...

  • Chocolate Confectionery Production
    Leatherhead Food International

    Chocolate Confectionery Production Tuesday 25 November 08.30 Registration and Refreshments 09.00 Welcome and Introduction...

  • Level 2 in Food safety (C.I.E.H & R.I.P.H)
    Essential Food Systems

    . Suitable for staff concerned with the production and sale of food who have a legal responsibility to ensure its safe handling...

  • Level 2 Award in Food Safety in Manufacturing
    Direct Food Hygiene Ltd

    the importance of reporting cuts grazes and wounds illnesses and infections to a supervisor before entering the food production area. Explain the reasons for using food grade dressings at all times in food production areas. State the relevant statutory...

  • C.I.E.H Level 4 In Food Safety for Manufacturing
    Essential Food Systems

    C.I.E.H Level 4 Award In Food Safety Management for Catering and Manufacturing From food business owners to trainers...

Powered by :