Pastry Chef De Partie 2-3 Rosette Boutique Hotel

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Company: Premier Cru Recruitment
Salary: £18,000 - £22,000 per annum
Location: Cambridgeshire, East Anglia
Job type: Permanent
Date posted: 19 Aug, 2008

As Pastry Chef de Partie you will be responsible for making everything from Petit fours to daily breads and desserts. Responsible to the Head Chef you will have relative freedom as long as your style is Modern Rosette Standard as the Hotel is Pushing for 3 Rosettes. Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don?'t hesitate to contact Premier...

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