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Executive Chef
Change Hospitality - South West London, London, South East, UK
Working with the UKs best suppliers, In some of Londons most prestigious sites, you will lead the talented culinary team to produce show-stopping dining experiences. ...
from: caterer.com
Executive Chef
Warner Hotels - Hungerford, Berkshire, Berkshire, South East, UK
Our unique collection of luxury hotels and resorts offers premium hospitality experiences to adults-only guests. With a focus on creating memorable... Executive Chef Work careers... £50,000
from: caterer.com - Yesterday
Executive Chef
Off To Work - Swansea, Neath Port Talbot, Wales, UK
Are you a Master of Culinary Magic, ready to sprinkle your enchantment in an educational realm? We're on the hunt for an Executive Chef to join our clients dynamic team and craft unforgettable culinary... Executive Chef careers... £50,000
from: caterer.com - Yesterday
Executive Head Chef - (Oxford Area)
Carbon60 - Kidlington, Oxfordshire, South East, UK
Executive Head Chef - Permanent - located near Yarnton in Oxfordshire Purpose of Role executive chef hiring us... £50,000
from: totaljobs.com - 6 days ago
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Executive Chef
The Doyle Collection - Central London, London, South East, UK
Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and... canada chef...
from: caterer.com - Yesterday
Executive Chef - Trent College
Chartwells - Nottingham, Nottinghamshire, East Midlands, UK
Grow your career with our Career Pathways and MyLearning programmes Free meals on duty executive chef scotland... £45,000
from: caterer.com - 2 days ago
Events Executive Chef
Change Hospitality - London EC1A, City of London, London
If you are a highly motivated and creative Executive Chef who is passionate about pushing the boundaries of the culinary world, we would love to hear from you. Due to the volume of applications, we regret... executive chef uk...
from: joblookup.com (+1 source) - 8 days ago
Executive Head Chef
HandPicked Hotels - Sutton Coldfield, West Midlands, West Midlands, UK (+2 locations)
Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to expansive... executive chef in London...
from: caterer.com - Yesterday
Executive Head Chef
Watergate Bay Hotel - Newquay, Cornwall, South West, UK
Do you live and breathe hospitality? Have you built a strong reputation in the food and drink industry? Are you in need of a role that will meet your ambition and take it to new heights? The role: executive chef manager...
from: caterer.com - 3 days ago
Executive Chef
Maria Mallaband Care Group - Caterham, Surrey, South East, UK
A career at the heart of everything manager executive chef education... £40,000
from: totaljobs.com - 16 days ago
Executive Head Chef - Luxury Hotel - West Sussex
James Webber Recruitment - East Grinstead, West Sussex, South East, UK
Minimise wastage and encourage creative thinking The Package head executive chef... £65,000
from: caterer.com - 2 days ago
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Executive Chef
The executive chef or head chef is generally responsible for running a kitchen, which may have a staff ranging from as few as four to 10 or more. In addition to significant experience and skill in the preparation of dishes, the role typically requires the ability to manage at least one sous chef, several chefs de partie and other junior staff
The ability to engineer the efficient preparation and delivery of dishes, often in great volume and to demanding standards is a key requirement of such roles. For the right candidates, positions can be found in a wide variety of establishments and in many parts of the world, though this can often place a significant premium on the ability to handle staff from different backgrounds
Positions can often involve assisting hotel or restaurant management in the specification, construction, fit-out and establishment of multiple bars, restaurants and/or kitchens. Proven experience as well as Michelin stars, rosettes and/or similar qualifications may be required. Some positions offer advancement for skilled head sous chefs
Remuneration varies widely, from £35,000 to more than £50,000. Expatriate packages and various benefits can provide a substantial remuneration package and beneficial tax arrangements may be available.