Hospitality - Catering Jobs in Montrose

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Chef de Partie  

Roo's Leap - Montrose, Angus, Scotland, UK

With a busy spring fast approaching & new opportunities on the horizon, our team is expanding and we need you! £12.50 to £14.50 per hour From £12.50 to £14.50 per hour Plus share of tips

from: caterer.com - 16 days ago

Subway Team Member - Montrose, Angus  

Asda Express - Montrose, Angus

Some customer service experience always comes in handy, although it is not essential, as we will support you with great training! If you are reliable, dedicated and love to have fun as part of a team then... £10.50 above 18 | £7.05 aged 17 | £6.50 aged 16

from: restaurantjobs.co.uk - Yesterday

Bar Supervisor  

Search - Arbroath, Angus, Scotland, UK

Shift Pattern : Working 5/7 Days - 30 - 40 hours per week. Does include some weekends. - you will be rota based so start times and finish times will vary. From £13 to £13 per hour

from: caterer.com - 13 days ago

Chef de Partie  

Apex City Quay Hotel and Spa - Dundee, Angus, Scotland, UK

You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Dundee . We genuinely care about our guests and each other and we show this through our family values of Trust... £12.55 per hour plus excellent company benefits and perks

from: caterer.com - Yesterday

Chef  

The Recruitment Co. - Dundee, Angus, Scotland, UK

Shifts: 37.5 hours per week - 5 days out of 7 - alternating early & mid shifts - weekend work involved Early shift - 06.00-14.00 Up to £13.05 per hour

from: totaljobs.com - 8 days ago

General Manager  

Signature Group - St. Andrews, Fife, Fife, Scotland, UK

Base Salary of? £38,000 to £40,000 Basic + Tronc + Up to? 40% of Salary Bonus £40,000

from: caterer.com - Today

Relief Chef  

Reed Hospitality & Leisure - Dundee, Angus, Scotland, UK

Hotel Type : Luxury Hotel / Events / Casual Dining /clients Hourly Rate : £15-£20 DOE £15 - £20 per hour

from: caterer.com - 2 days ago

Bar Supervisor - Seasonal Contract  

Search - Arbroath, Angus, United Kingdom

Shift Pattern : Working 5/7 Days - 30 - 40 hours per week. Does include some weekends. - you will be rota based so start times and finish times will vary. > Maintaining a flexible approach to working duties...

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from: CV-library.co.uk - 14 days ago

Head Chef  

Mitchells St Andrews - St. Andrews, Fife, Fife, Scotland, UK

The Scotsman Group is Scotlands largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. Who we are?

from: caterer.com - 12 days ago

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Food & Beverage Manager  

Balmoral Arms, Royal Deeside - Ballater, Aberdeenshire, Scotland, UK

So a flexible approach to working hours is important, as are drive and a passion for good food and exceptional service.

from: caterer.com - 2 days ago


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