Development Chef Jobs in Isle of Arran

Mansell Consulting Group Ltd - Kilwinning, United Kingdom

Immerse yourself in a world of unparalleled hospitality with our clients group of venues. From chic city centre locations to idyllic countryside escapes, each of their establishments offers a unique blend... £38000/annum

from: CV-library.co.uk - 2 days ago

Mansell Consulting Group Ltd - Bridge of Weir, United Kingdom

Immerse yourself in a world of unparalleled hospitality with our clients group of venues. From chic city centre locations to idyllic countryside escapes, each of their establishments offers a unique blend... £30000/annum

from: CV-library.co.uk - 2 days ago

First Contact Chefs Limited - Argyll & Bute

This magnificent HOTEL is looking for an enthuiastic COMMIS PASTRY CHEF to join the high end kitchen team - a fantastic oppourtunity to learn and be Inspired and start your career in Pastry and learn eveything... Live- in and Great Tips 29,500 per annum

from: firstcontactchefs.com - 10 days ago

Hospo Talent - Ayr, South Ayrshire, United Kingdom

Hospo Talent are currently recruiting for a CDP or a Pastry Chef, you will be an integral part of our culinary team, contributing to the creation of memorable dining moments. Your expertise will be essential... £28000 - £30000/annum Tronic

from: CV-library.co.uk - 19 days ago

Hospo Talent - Ayr, South Ayrshire, United Kingdom

Hospo Talent are currently recruiting for a Sous Chef, you will be an integral part of our culinary team, contributing to the creation of memorable dining moments. Your expertise will be essential in creating... £34000 - £36000/annum Tronic

from: CV-library.co.uk - 19 days ago

CV Locator - Argyll & Bute

A fantastic Chef de Partie/ Junior Sous Chef job in Port Appin (Argyll and Bute), has become available at The Pierhouse Hotel.This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted... £35,600.00

from: cvlocator.com - More than 30 days ago

Simpsinns LTD - Irvine, Scotland

Ensure company food hygiene management system is adhered to and fully understood by all the teams and that the company control procedures in respect of food production, portion control and stock management... £33K (Employer Est.)

from: glassdoor.com - 25 days ago