Sous chef with Promotion, Modern Brasserie, London, £26-30k

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Company: Core Recruitment
Salary: £26000 - £30000 per annum
Location: London
Job type: Permanent
Date posted: 29 Aug, 2008

My client is looking for a very talented Sous chef with the view to be promoted to Head chef within 4 months. The restaurant serves a modern British brasserie style menu that is open for breakfast, lunch and dinner over a 7 day operation. Ideally as Sous chef you will have come from a stable fine dining background with rosettes or 5 star hotels and have London experience at Sous or Head chef level. The role as eventual Head chef will involve managing the kitchen and staff which will include coaching and mentoring junior Chefs, managing food margins and stock, ordering, menu planning, managing budgets, delegating...

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