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Kitchen Manager London 22,000 bouns Kitchen Manager
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Company: Berkeley Scott
Salary: EUR €18,000 - EUR €22,000 per annum (c. £12,520 - £15,310 per annum)
Location: City Of London, London
- Do you want to work in the north of London? A well established brand that have well over 100 sites in the UK. Are you a Sous Chef or Team Leader who is looking for their first Role as a Kitchen Manager? THEN THIS COULD BE THE ROLE FOR YOU. As a Kitchen...
- Yesterday - From: Reed.co.uk
Kitchen Manager 22,000 london Kitchen Manager
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Company: Berkeley Scott
Salary: £20,000 - £22,000 per annum
Location: City Of London, London
- Do you want to work in the South of London? A well established brand that have well over 100 sites in the UK. Are you a Sous Chef or Team Leader who is looking for their first Role as a Kitchen Manager? THEN THIS COULD BE THE ROLE FOR YOU. As a Kitchen...
- Yesterday - From: Reed.co.uk
Head Chef- 28,000-London- Head Chef
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Company: Berkeley Scott
Salary: £26,000 - £28,000 per annum
Location: City Of London, London
- My Client are a Italian Restaurant Group who pride themselves in serving real Italian food and using fantastic fresh produce to give the best restaurant experience out side of Italy. This really is an opportunity not to missed as you will be able to work...
- Yesterday - From: Reed.co.uk
ALL CHEF London Monday-Friday 18000-45000Bonus
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Company: Susanhamilton
Salary: £16,000 - £35,000 per annum
Location: City Of London, London
- We are currently accepting CV's for all levels of chefs with a background in contract catering, hospitality, hotels and/or restaurants. If you are passionate about your chosen career and want to work in some of the finest establishments in London and...
- Yesterday - From: Reed.co.uk
KITCHEN STAFF LEP
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Company: The Shy Horse
Salary: FROM £5.80 PER HOUR DEPENDING UPON EXPERIENCE
Location: CHESSINGTON, SURREY
- This Local Employment Partnership employer shares information about new starters with JobcentrePlus for statistical purposes only. See www.dwp.gov.uk for more information. Experience preferred although not essential Duties to include basic food preparation...
- 25 days ago - From: Jobcentreplus.gov.uk
Showroom Assistant
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Company: HR GO B.Stortford-Upminster–Commercial
Salary: £15000 - £18'000
Location: Dagenham
- The company have been established for over 130 years and have retail outlets throughout the UK providing a range of building materials, bathroom, sanitary and kitchen ware. Primarily this company provide materials to the trade however their retail outlets...
- Yesterday - From: Jobsite.co.uk
Chef De Partie
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Company: D & S Personnel Ltd
Salary: £18000/annum excellent benefits and progression
Location: City of London
- Our Prestigious client is looking to ake on Chef De Parties for their ever expanding business that has great prospects and dvelopemnt opportunities. *You must have a proven track record in preparing dishes of including the likes of Indian and European...
- 2 days ago - From: CV-library.co.uk
BARTENDERS AND FLOOR STAFF
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Company: Gordon Bennett Bar and Kitchen
Salary: £6.00 PER HOUR STARTING
Location: SURBITON, SURREY
- Ground floor opportunity to join a dynamic company poised for growth. a unique chance to work directly with the founders and help to shape the operations future. you must posses a positive outlook on life and a warm endearing character, coupled with the...
- Yesterday - From: Jobcentreplus.gov.uk
Chef De Partie
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Company: Right Time Recruitment
Salary: £17,500 - £19,000 per annum
Location: Heathrow, Middlesex
- *** EXCELLENT OPPURTUNITY ***... First Class catering company seeks hard working indivdual with previous experience in a similar role. Duties involve: Meeting hygiene requirements, keeping the Food cost under control, delegating to kitchen staff and planning...
- Yesterday - From: Reed.co.uk
Chef De Partie
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Company: Right Time Recruitment
Salary: £18,000 per annum, negotiable
Location: Heathrow, Middlesex
- First Class catering company seeks hard working indivdual with previous experience in a similar role. Duties involve: Meeting hygiene requirements, keeping the Food cost under control, delegating to kitchen staff and planning, and supervising the production...
- Yesterday - From: Reed.co.uk
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