Seafood Jobs in Slough

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Chef de Partie  

J.Sheekey Atlantic Bar - Central London, London, South East, UK

Renowned for its impeccable service and a menu show... Up to £15.00 per hour plus tips

from: caterer.com - Yesterday

Chef de Partie  

The Coal Shed, London - South East London, London, South East, UK

We are looking for an experience Chef de Partie to join our team at The CoalShed. £35,000

from: caterer.com - Yesterday

Sous Chef  

Gordon Ramsay Restaurants - London EC1A, City of London, London

With panoramic views across the River Thames and Victoria Embankment Gardens, The River Restaurant blends The Savoy’s glorious architecture with a light and polished interior, designed by world renowned...

from: joblookup.com - 7 days ago

Sous Chef  

The Coal Shed, London - South East London, London, South East, UK

Located moments away from Tower Bridge, the restaurant offers a seasonal a la carte menu, daily specials, sharing fish and meat dishes, and an award-winning Sun... £45,000

from: caterer.com - Yesterday

Head Chef Dim Sum  

Hutong - South East London, London, South East, UK

Experience dramatic dishes including Red Lantern crispy soft-shell crab with Sichuan dried chilli and Hutongs signature Roasted Peking duck.... £60,000

from: caterer.com - 4 days ago

Fisheries and Aquaculture Manager  

John Lewis - Bracknell Campus

Day to day you will: Manage and monitor key sourcing standards required for both wild fisheries and aquaculture, including review of proposed new sources before approval and existing sources on a regular... £52,600 - £76,400 Annual per year

from: retailappointment.co.uk - 14 days ago

Chef de Partie - Prestigous Seafood Restaurant  

Change Hospitality - Central London, London, South East, UK

Are you passionate about culinary excellence and ready to join one of London's most prestigious seafood restaurants? We are seeking a talented and dedicated Chef de Partie to join the team and help to... £35,000

from: caterer.com - More than 30 days ago

Assistant Restaurant Manager  

Sexy Fish - Central London, London, South East, UK

Designed by Martin Brudnizki Design Studio and decorated with art by Damien Hirst, Frank Gehry and Michael Roberts, the look and feel is mid-century glamour and opulence.

from: caterer.com - 6 days ago

Sous Chef  

Sabor - W1B, St James's, Greater London, United Kingdom

Founded by Nieves Barragan and José Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía, through to the asadors of Castile and the seafood restaurants of Galicia... £42000 - £45000/annum

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from: CV-library.co.uk - 15 days ago

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Sous Chef  

SMYTH & CO LUXURY CONSULTANTS LTD - Brentford, London, South East, UK

Looking to achieve 2AA rosettes £45,000

from: caterer.com - 15 days ago


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