Live Chef Jobs in Bristol

wagamama - bs1 3bx, United Kingdom

kaizen, meaning ‘good change’, is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work...

from: CV-library.co.uk - 4 days ago

wagamama - Bristol, City of Bristol

kaizen, meaning 'good change', is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work... Competitive salary and benefits

from: leisurejobs.com - 20 days ago

Chequers, Bristol - Bristol, England

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment... £12.50 - £13.00 Per hour (Employer Est.)

from: glassdoor.com - 10 days ago

Cotswold Inns & Hotels - Stroud, Gloucestershire, Gloucestershire, South West, UK

25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years. What can we offer you... £50,000

from: caterer.com - 8 days ago

COREcruitment International - Bruton, Somerset, South West, UK

Progress your career with this amazing gastropub, in a relaxed fine dining restaurant Restaurant Size: 80 covers £35,000

from: caterer.com - 7 days ago

Porthaven Care Homes - Tetbury, Gloucestershire, South West, UK

Are you passionate about creating high quality food with excellent ingredients? £14.50 Per hour

from: totaljobs.com - More than 30 days ago

RJL Recruitment - Tetbury, Gloucestershire, South West, UK

My client - a lovely hotel in Gloucestershire are currently looking for a Pastry chef to join the team. We are looking to fil... £35,000

from: caterer.com - More than 30 days ago

Edava Consulting - Coleford, Gloucestershire, Gloucestershire, South West, UK

We want the Chef to make the kitchen his/her own, running a distinct seasonal menu using all local produce. For you: £70,000

from: caterer.com - 14 days ago

Haven Holidays - Axbridge, Somerset

You may already be a Commis Chef looking to progress, a Chef de Partie or Sous Chef looking for a new opportunity which is great! All we are looking for is fantastic 'Team Player'. You'll be eager, willing... Competitive

from: leisurejobs.com - 7 days ago

Hotel Indigo Bath - Bath, Somerset

Sustainability is at the core of our message – we go to incredible lengths to ensure all our meat, fish and veg are grown or harvested humanely, carefully and with care. Our wild food offering is unique... £35000- £37000 per year

from: chefjobs.co.uk (+1 source) - 14 days ago