Junior Sous Chef Private Members Jobs

Collins King & Associates Limited - Central London, London, South East, UK

Working hours will be 40 hours a week, with optional overtime paid. Monday to Friday. No weekends or bank holidays £40,000

from: caterer.com - 22 days ago

West One Recruitment Ltd* - Central London, London, South East, UK

The Junior Sous Chef will be paid Weekly , and this is a Monday to Friday role and closed Bank holidays and over Christmas and Easter. £29,350

from: caterer.com - More than 30 days ago

Nourish Recruitment Ltd - GU23 6QU, United Kingdom

Shifts are Early 7am – 4pm and Late 10am – 7pm (8-5 in winter as it’s dark) Occasional evening function 1 or 2 a month. This job comes with an excellent Work Life balance, 5 weeks Holiday, Christmas Day... £30000 - £32000/annum

from: CV-library.co.uk - 13 days ago

The Ned - City of London, London, South East, UK

Where will you be working? £34,242

from: caterer.com - 4 days ago

West One Recruitment Ltd* - Central London, London, South East, UK

Our client is looking for a passionate and enthusiastic Junior Sous Chef to work in their Restaurant, delivering a British menu with Eur... £35,000

from: caterer.com - 13 days ago

The Carlton Tower Jumeirah - Knightsbridge, London

Situated in the heart of Knightsbridge, one of London’s most exclusive neighbourhoods, the Carlton Tower Jumeirah is the quintessential address in SW1 where heritage meets contemporary luxury. Featuring... Competitive Salary + Excellent Service Charge

from: chefjobs.co.uk (+1 source) - 8 days ago

Oswalds - Central London, London, South East, UK

The additional benefits our Junior... £45,000

from: caterer.com - 13 days ago

Oswald’s - London, Greater London

The club is closed on Sundays, Bank Holidays and throughout Christmas each year. Monthly well-being days with our Chiropodist and Masseuse The Experience & Qualifications required of our Junior Sous Chef... Up to £45000.00 per annum

from: chefjobs.co.uk (+1 source) - 13 days ago

Beaverbrook - Kingston Upon Thames, Greater London (+1 location)

Your talent will ensure our guests have the best dining experience in our Garden House Restaurant (Anglo-Italian)/Japanese Grill Restaurant called The Dining Room/ Private Members Restaurant at The Club... £34000 per year

from: chefjobs.co.uk (+2 sources) - 20 days ago

Platinum Recruitment - Poole, UK

As a Sous Chef, you will be involved in the day to day running of the kitchen, offering support to the Head Chef. The Club is open 7 days a week on a split shift basis. You will only be required to work... £30000 - £35000 per annum

from: Platinum Recruitment (+1 source) - 11 days ago