Working pattern: 30 hours a week, Monday - Friday, term time only. 8.30am to 2.30pm
This is a wonderful opportunity to work in a great school serving meals for up to 200 pupils. You will work closely with the Chef Manager in preparing and serving food, assisting in placing orders. […]
Provide exceptional standards in all aspects of food service […]
Prepare food in accordance with school policies and procedures and relevant legislation
To prepare and clear the dining facilities as instructed by the Chef Manager in line with pre-agreed seating/serving plans […]
Ensure that all kitchen equipment is...