They are responsible for creating an efficient & welcoming environment engaging and “wowing” our customers and producing great quality Pret food. […]
To understand the importance of the Hot Chef and Barista roles and have completed the training in these areas, as outlined in the TM training plan. […]
Always follow the 6 Key Points of Service and deliver amazing customer service to the customers and wider community. […]
Be responsible for ensuring you follow Food Safety Standards; and for the Health and Safety of your team and customers. […]
Always follow trained processes and immediately inform...