You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. […]
Tips shared equally across the team, based on hours worked […]
Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier) […]
Great opportunity for personal development...