Dining at Glyndebourne, Lewes, provides exceptional dining experiences across three restaurants at the stunning Glyndebourne Opera House. From fine dining to our Modern Plant forward restaurant, working with the finest seasonal British produce is what we believe in.
We are seeking Chef de Partie to work with us from May to August. In return we offer a competitive hourly rate, minimum of 45 hours a week (More or less available if desired) and meals on duty. As a chef at Glyndebourne you will work closely with our Area chef Steve Groves, Winner of Masterchef: The Professionals and National Chef Of...