13,694 Jobs in Papworth Everard - page 3
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Sous Chef BLW Recruitment LTD - Cambridge, Cambridgeshire, East Anglia, UK Workplace Nursery Scheme (salary sacrifice) Benefits include: £35,000 4 days ago
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Chef de Partie BLW Recruitment LTD - Cambridge, Cambridgeshire, East Anglia, UK Benefits: Company events, excellent pension scheme, discounted or free food on duty, on-site parking (if available) Salary and Benefits Job Overview £30,000 4 days ago
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Head Chef Select Recruitment Specialists Ltd - Royston, Hertfordshire, Hertfordshire, South East, UK My client offers an exceptional Head Chef opportunity that combines the best of both worlds - leading a thriving gastro pub whilst showcasing your culinary expertise through bespoke wedding catering. £40,000 Yesterday
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Wok Chef Cambridge, Cambridgeshire, East Anglia, UK Here are some examples of some of the many fresh dishes we cook and serve everyday: £12.21 - £15.93 per hour OTE, plus tips 6 days ago
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Chef Manager - Bedford Chartwells - Bedford, Bedfordshire, South East, UK We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Free Parking £26,000 Today
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Head Chef Cherryred - Bedford, Bedfordshire, South East, UK We are on the hunt for a talented and enthusiastic Head Chef to join the team. £45,000 Yesterday
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Sous Chef Peach Pubs - Bedford, Bedfordshire, South East, UK We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade. £35,000 Today
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Sous Chef Gastro Pub Cherryred - Bedford, Bedfordshire, South East, UK Were looking for a passionate Sous Chef to join our talented kitchen team. £35,000 Yesterday
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Sous Chef Donnington Valley Group - Bedford, Bedfordshire, South East, UK Were on the lookout for a passionate, skilled Sous Chef to join our buzzing kitchen team at The Kingfisher a busy and much-loved pub, hotel, and wedding venue. £30,000 Today
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Chef Manager CH&CO - Bedford, Bedfordshire, South East, UK We are brave, bold and curious adventurers in food and drink. Today
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