Though a variety of roles can be found in this sector, the position most often found is that of food service assistant. Work in this role typically involves operating in a team to prepare and deliver hot and cold menu items. Work can also involve cooking meals, handling customer payments, taking orders, cleaning, stock management and serving drinks
Positions can also involve staffing bars and serving alcoholic drinks, in which case candidates will need to be at least 18 years old. Though many roles accept applicants without experience and offer training, experience and qualifications will inevitably back up an application
Positions may require qualifications related to food preparation, handling, hygiene and safety. Management positions will require the ability to ensure the smooth and efficient operation of food and beverage areas and maintenance of customer satisfaction. The ability to oversee and train staff will be required
Pay for assistants in this field is typically made on an hourly basis, with rates varying from around £5.50 to £8.00. Management positions generally offer salaries in the region of £20,000 but can vary between £16,000 and £30,000.