35 Sous Chef Company Jobs in Blackburn
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Sous Chef CDJ @The Riverside - Darwen, United Kingdom If you are a passionate Sous Chef with excellent culinary skills and leadership qualities, we invite you to apply for this exciting opportunity to be part of our dynamic kitchen team. Please send us your... 17 days ago
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Sous Chef Hotel Indigo Liverpool - Valor Hospitality - Liverpool, Merseyside, North West, UK £32,000 per annum + Service Charge, 40 Hours per week 3 days ago
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Executive Head Chef The Lowry - Salford, Greater Manchester, United Kingdom For more information, please download the recruitment pack. To apply for this position please submit your CV and a covering letter by clicking on 'Apply for this job' via the vacancy on The Lowry's Careers... £52000 - £55000/annum 8 days ago
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Sous Chef - England BaxterStorey - Settle, North Yorkshire Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients... Competitive 25 days ago
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Sous Chef Manchester, England, United Kingdom Employee Assist Programme - our employee wellbeing is integral in such a demanding industry. Every member of the team has access to “Health Assured”', a well-being app with mental health advice and support... 2 days ago
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Sous Chef - overnights - England BaxterStorey - Settle, North Yorkshire For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each... Competitive 4 days ago
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Sous Chef Hotel Indigo Liverpool - Valor Hospitality - Liverpool L1, Merseyside, North West £32,000 per annum + Service Charge, 40 Hours per week Yesterday
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Sous Chef Italian SIXTY EIGHT LUXE - Manchester, Greater Manchester, United Kingdom -Progression opportunities within the year. Salary of up to £35k. 6 days ago
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Sous Chef - Manchester San Carlo Group - Manchester, Greater Manchester The San Carlo story first began in 1992 in Birmingham, when Carlo Distefano opened the first San Carlo restaurant. San Carlo quickly became a favourite with many of the city's residents due to its authentic... Competitive 9 days ago
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Sous Chef - Manchester, Greater Manchester Co-op Live - Manchester, Greater Manchester Co-op Live will offer a food and beverage hospitality service that will put us head and shoulders above the crowd, as we welcome over 23,500 fans and amazing artists to taste the delicious food and drinks... Up to £ 36,000 per annum depending on experience 8 days ago
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