The job of commis chef is in one of the junior food preparation positions in a commercial kitchen, working under the guidance of a senior chef and offering a good starting point in the catering trade. It gives the opportunity to work alongside experienced people, making it highly suitable for those keen to progress to higher levels. The job is centred around food preparation using ultra-sharp knives or electric tools, making concentration a necessary ability, and a positive reaction to stress is an asset in a job which can get hectic.
Industrial organisations, small restaurants and boutique hotels are the most likely employers, with day-to-day tasks focusing on helping the chef and working in a team. Previous experience is useful and completion of a course at a recognised vocational college is usually required, along with food hygiene certification. Attendance at further training courses may be expected. At entry-level, expect a salary in the region of £14,500 to £16,000 per year.