Latest Sous Chef Fresh Food Pub jobs in Evesham - JobisJob United Kingdom Mobile

9 Sous Chef Fresh Food Pub Jobs in Evesham

Sous Chef Fresh Food Gastro Pub Worestershire KSB Recruitment - Alcester, Warwickshire, West Midlands, UK Are you a Senior CDP or Sous Chef lookingto elevate your skills in a dynamic kitchen environment? Look no further! We're seeking a talented Sous Chef to join our passionate team and support our Head Chef... £30,000 4 days ago
Sous Chef Cherryred Recruitment * - Shipston-On-Stour, Warwickshire, West Midlands, UK 50% off food for yourself and up to 3 guests across our other houses Sous Chef Gastro Pub fresh food site Tronc and Tips £35,000 2 days ago
Senior Chef de Partie The Seagrave Arms, Weston Subedge, Gloucestershire GL55 6QH - Evesham, England We are looking for an experienced Senior Chef de Partie (with Pastry experience preferred) in a North Cotswold Country Inn, located in a beautiful village of Weston Subedge, close to Chipping Camden &... £24K - £28K (Employer Est.) 17 days ago
Senior Sous Chef Crafted Pubs - Solihull, West Midlands, West Midlands, UK As a Senior Sous Chef in Crafted Pubs, you'll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. £35,000 Yesterday
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Sous Chef Gateway Hospitality Recruitment - Witney, Oxfordshire, South East, UK Our client is recruiting a Sous Chef for their refurbished modern Country Dining Pub serving all fresh food to satisfied customers in the Witney area. £40,000 5 days ago
Sous Chef Lovely Pubs - Bromsgrove, England As a Sous Chef, you'll have the opportunity to collaborate closely with the Head Chef on leading the team and showcasing your talent in an environment where creativity and innovation thrive! . We strive... £34K - £36K (Employer Est.) 6 days ago
Sous Chef Gateway Hospitality Recruitment - Chipping Campden, Gloucestershire, South West, UK Our client is recruiting a Sous Chef with experience of working with all fresh food for their country pub and restaurant. £45,000 More than 30 days ago
Sous Chef - Award-Winning Farm-to-Fork Gastro Pub - £45,000 Package Andrew Swift - Chipping Norton, Oxfordshire, South East, UK - Sous Chef Needed For Award-Winning Fresh Food Gastro Pub Showcasing Seasonal & Local Oxfordshire Produce. A Real Farm-to-Fork Approach! - FANTASTIC STAFF BENEFITS! £35,000 More than 30 days ago
Chef de Partie Knekt Hub Limited - Moreton in Marsh, England Our pub is at the heart of the village community with crackling log fires and a welcoming bar specialising in cocktails and some of your favourite local beers. Our menu also celebrates local producers... £34K (Employer Est.) 25 days ago

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