Kitchens are busy places with chefs, assistants, washers and ancillary workers all having a part to play in the smooth operation of a good catering facility. The kitchen porter is a necessary cog in the kitchen wheel and as such the job is active and busy. An ability to carry out instructions and respond quickly to the needs of the staff is a very important aspect in the range of duties
The kitchen porter is expected to collect items from the store rooms and accept new deliveries in the loading area. Applicants are required to have the relevant food safety certificates and to be willing to go on the appropriate health and safety courses. This is an important aspect of the work, so employers are looking for an individual who can think on their feet. A porter’s salary is based around an hourly rate of up to £7, with increases dependent on good reports and assessments.