The sous chef plays a critical role in a busy kitchen, where a high-level of personal and communication skill will need to be allied to experience and the ability to stay calm under pressure. The position frequently involves regularly assuming the duties of the head chef, as well as helping to train other staff
Work is typically located in pubs, hotels and event venues. Many positions require experience in kitchens rated at two or three rosettes, as well as dealing with the need to provide large volumes of food to rigorous customer and industry standards. Other duties can include stock management, planning of menus and supervision of staff
Typical remuneration in the area of £22,000 to £24,000 can be expected, often with accommodation provided in pubs or hotels. For the right candidates, restaurants can offer £28,000 to £30,000. Good entry roles and positions outside major city centres may offer a salary of £16,000 to £20,000.