Dear restaurant owner, manager, We are looking for Pilot restaurants to test the restaurant side of our e-sommelier application (available on Google Play and App Store). The goal is to prove that our solution can increase your consumer engagement and increase your wine sales. As a pilot place, we consider this as a partnership and would not expect the restaurant to engage any costs. The only counterparty we request is a great feedback at the end of the process if we prove to increase wine sales. Looking forward hearing from you. Julien

The Hospitality industry is a growing sector. More and more people are catering to the relaxing and rejuvenating needs of people. This service is typically provided by hotels, salons, spas, bars, restaurants and caterers.
The job possibility in Hospitality is endless. Positions are available at all levels, from beginners or apprentices to upper management. There is room for growth and movement both vertical and horizontally. Employees can move from one aspect whether from a bar or pub to working in a hotel or guest house.
A Hospitality professional usually performs many of the following tasks:
• Hiring and training staff
• Coordinating events and functions
• Catering to clients
• Serving beverage to customers
• Preparing meals
• Mixing drinks and wines

• Being able to interact and network with people
• Being flexible and disciplined
• Being industrious and diligent
• Being self motivated and level headed
• Business savvy and organisation
• Communication, presentation and listening
• Controlling budgets and Finance
• Intelligence and culture
• Project and time management
• Training and information technology