Though the ability to fulfil the demands of this role can be boosted considerably by experience, many positions are available for applicants with little or no experience. Even for experienced staff, training can often be provided. Some roles, especially those in large, busy catering establishments may require lengthy experience
This work typically demands the ability to work well in a team, and both interpersonal and communication skills will be assets. Responsibilities of waiting staff generally include taking customer orders, serving meals and drinks, handling payments, and helping to maintain cleanliness and tidiness. Though many roles are available for students, positions involving the serving of alcohol are only open to those aged 18 years and above
Remuneration for most positions is on an hourly basis, with a typical rate coming in at £6 per hour. Rates can vary from under £6 to £8. The hourly rate should be supplemented with tips and some positions include commission or bonus structures.