Those working in the food production. What do they do with the leftovers or the things that for example don't have the correct shape. they just throw it away or they put it back and reproduce it?

Special training in production is not required, is it?

• Having competent math skills.
• Being able to work to deadlines.
• Having good problem solving abilities.
• Having attention to details.
• Being able to understand technical processes.
• Having organisational skills.
• Being willingness to accept responsibility.
• Having knowledge of manufacturing standards.
• Being self confident.
• Being able to communicate clearly with other staff members.