I have two years studying cooking in Chef Academy of London and I want to start working in order to stay financially. Where I’d apply without work experience?

I am a foreigner who tooks six months working in a center restaurant washing dishes. I’m professional cook by vocation. When should I ask my boss for a job promotion? It's too soon?

• Leadership
• Time management
• Being assertive
• Being creative and progressive
• Maintaining quality and hygiene
• Oral and written communication
• Teamwork and team management
• Multitasking
• Being professional
• Organization and administration
• Food preparation and presentation
• Managing budgets
• Stress management