8 Sea Chefs Jobs in Worthing
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Chef de Partie The Highdown - Worthing, West Sussex, West Sussex, South East, UK Are you a culinary enthusiast looking for a vibrant kitchen to call home??We're on the hunt for a talented Chef de Partie to join our passionate team here at? The Highdown in Goring-by-Sea . If you thrive... £30,000 23 days ago
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Chef de Partie The Highdown - Worthing, West Sussex, United Kingdom Are you a culinary enthusiast looking for a vibrant kitchen to call home??We're on the hunt for a talented Chef de Partie to join our passionate team here at? The Highdown in Goring-by-Sea . If you thrive... Yesterday
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Chef de Partie The White Horses - Brighton, East Sussex, South East, UK Lead by our new head chef, we are looking to create a destination for lovers of fresh sea food, pizzas and everything in between. From £12 to £13 per hour + Tips 5 days ago
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Junior Sous Chef Venture Hotels - Brighton, East Sussex, South East, UK Lead by our new head chef, we are looking to create a destination for lovers of fresh sea food, pizzas and everything in between. £35,000 7 days ago
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Chef de Partie - Brighton The Salt Room - Brighton, East Sussex We take pride in sourcing local ingredients - concentrating on sustainability - to produce a menu of mouth-watering dishes. Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange... Discussed at venue 21 days ago
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Head Chef - Brighton The Salt Room - Brighton, East Sussex We take pride in sourcing local ingredients - concentrating on sustainability - to produce a menu of mouth-watering dishes. Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange... 50000.00 - 55000.00 per annum 27 days ago
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Chef de Partie - Brighton The Salt Room - Brighton, East Sussex We take pride in sourcing local ingredients - concentrating on sustainability - to produce a menu of mouth-watering dishes. Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange... Discussed at venue 21 days ago
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Head Chef - Brighton The Salt Room - Brighton, East Sussex We take pride in sourcing local ingredients - concentrating on sustainability - to produce a menu of mouth-watering dishes. Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange... 50000.00 - 55000.00 per annum 27 days ago
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