Local Seasonal Jobs
Head Chef - Fresh Food Country Inn - Simple, Local & Seasonal Menu
Andrew Swift - Chinnor, Oxfordshire, South East, UK
£42,000 HEAD CHEF BASIC SALARY + EXCELLENT MONTHLY TIPS + EVERY CHRISTMAS OFF + TEMP ACCOMMODATION + GENEROUS COMPANY PENSION + OUTSTANDING PLATFORM TO SHOWCASE YOUR SKILLS! Everythi... £40,000
from: caterer.com - 23 days ago
Senior Chef de Partie
Oban Bay Hotel, Oban - Oban, Argyll, Scotland, UK
Are you friendly, professional and focused? Above all, are you passionate about local, seasonal food? If so, you'll be a great fit in our kitchen team. £30,000
from: caterer.com - 11 days ago
Assistant Restaurant Manager
C&N Recruitment Limited - Welwyn, Hertfordshire, South East, UK
C&N Recruitment are working with a boutique hotel/ restaurant based on the out skirts of Welwyn Garden City, Hertfordshire recruiting for an assistant restaurant manager. £30,000
from: totaljobs.com - Yesterday
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Sous Chef Fine Dining Restaurant 3 Days Off
West One Recruitment Ltd* - South West London, London, South East, UK
Our client a modern restaurant in the heart of Chelsea, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients are looking for an experienced Sous Chef to... £45,000
from: caterer.com - 9 days ago
Chef de Partie
Heartwood Inns - Cambridge, Cambridgeshire, East Anglia, UK (+4 locations)
Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Up to £14.00 per hour
from: caterer.com - 24 days ago
Junior Sous Chef (1 year relevant experience required)
Butcombe Brewing Co. - Lower Froyle GU34, Hampshire, South East (+1 location)
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly...
from: joblookup.com (+1 source) - 11 days ago
Sous Chef - Award-Winning 'Farm-to-Fork' Gastro Pub - £45,000 Package
Andrew Swift - Chipping Norton, Oxfordshire, South East, UK
- Sous Chef Needed For Award-Winning Fresh Food Gastro Pub Showcasing Seasonal & Local Oxfordshire Produce. A Real Farm-to-Fork Approach! - FANTASTIC STAFF BENEFITS! £35,000
from: caterer.com - 4 days ago
Chef de Partie Fine Dining Restaurant Sunday & Mondays off
West One Recruitment Ltd* - East London, London, South East, UK
Our client a modern restaurant in the heart of Shoreditch, which blends authentic Japanese techniques with Mediterranean twists, made with local seasonal ingredients are looking for a Chef de Partie to... £30,000
from: caterer.com - 14 days ago
Sous Chef (1 year relevant experience required)
Butcombe Brewing Co. - Lower Froyle GU34, Hampshire, South East
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly...
from: joblookup.com - 11 days ago
Sous Chef Fine Dining Restaurant Sunday & Mondays off
West One Recruitment Ltd* - East London, London, South East, UK
Our client a modern restaurant in the heart of Shoreditch, which blends authentic Japanese techniques with Mediterranean twists, made with local seasonal ingredients are looking for an experienced Sous... £35,000
from: caterer.com - 14 days ago
