Jobs in Brownhills

Saracens Head - Stafford, Staffordshire, West Midlands, UK
We're Hiring: Chef de Partie The Saracens Head From £12.50 to £13.50 per hour
from: caterer.com - 4 days ago

Lovely Pubs - Solihull, West Midlands, West Midlands, UK
British pubs have come a long way since the dark old days of 'warm beer and cold food,' richly evidenced by our approach to the pub experience. £50,000
from: caterer.com - 3 days ago

D E OReilly Ltd - Walsall, West Midlands, West Midlands, UK (+1 location)
Must have Cat2 driving licence. £50,000
from: totaljobs.com (+2 sources) - More than 30 days ago

Talent Hive - Birmingham, West Midlands, West Midlands, UK
A company that recognises talent with great career development opportunities The Benefits £50,000
from: caterer.com - 10 days ago

London Hilton on Park Lane - Burton-On-Trent, Staffordshire, West Midlands, UK
Be part of a high preforming team, creating a home from home for our leisure g...
from: caterer.com - 3 days ago

London Hilton on Park Lane - Burton-On-Trent, Staffordshire, West Midlands, UK
Be part of a high preforming team, creating a home from home for our leisure g...
from: caterer.com - 3 days ago

Hungry Horse - Dudley, West Midlands, West Midlands, West Midlands, UK
Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. £30,000
from: caterer.com - 10 days ago

Caterplus - Birmingham, West Midlands, West Midlands, UK
Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. £30,000
from: caterer.com - 11 days ago

Holiday Inn Birmingham City Centre - Birmingham, West Midlands, West Midlands, UK
Whether you're creating unforgettable guest experiences or supporting your team, you'll be part of a friendly, supportive environment where your contributions are valued.
from: caterer.com - 11 days ago

Blue Arrow - Birmingham - Birmingham, West Midlands, West Midlands, UK
- Work under the guidance of the chef de partie, helping them manage their assigned station or section of the kitchen.
from: caterer.com (+1 source) - 11 days ago