Jobs in London

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Chef de Partie  

JOIA - London, South East, UK

Chef de Partie - JOIA Battersea £13.52 - £17.00 per hour + Tronc and Great Benefits

from: caterer.com - 11 days ago

Sous Chef - Production Kitchen  

Legado - East London, London, South East, UK

Salary - Up to £45,000 per year £45,000

from: caterer.com - 11 days ago

Assistant General Manager  

Barworks Ltd - North West London, London, South East, UK

They must recognise the importance of at... £35,000

from: caterer.com - 11 days ago

Pastry Commis Chef  

Roka - Central London, London, South East, UK

Commis Pastry Chef - ROKA Aldwych From £13.71 to £14.71 per hour

from: caterer.com - 11 days ago

Chef De Partie  

Compass Group - Central London, London, South East, UK

Contract: 40hrs PW | £16.29ph | Global Travel Involved £16.29 HOURLY

from: caterer.com - 11 days ago

Sous Chef - Hospitality & Events. Monday to Friday. £40,000  

Host Staffing - City of London, London, South East, UK

Hours: Monday to Friday, 45 hours per week (7am4pm + approx. 2 evening events/week) £40,000

from: caterer.com - 11 days ago

Revenue Manager, 5-Star Boutique Hotel, £60,000 + bonus  

James Webber Recruitment - Central London, London, South East, UK

This is a rare opportunity to join a world-renowned hospitality group with an established global presence, offering unlimited career progr... £60,000

from: caterer.com - 11 days ago

Designate General Manager  

The Ivy Collection - West London, London, South East, UK

Welcome to The Ivy Collection , we embody timeless elegance and vibrant hospitality in every guest experience.

from: caterer.com - 11 days ago

Banqueting Sous Chef  

Mandarin Oriental Hyde Park - South West London, London, South East, UK

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of... £50,000

from: caterer.com - 11 days ago

Sous Chef  

SticksnSushi - Central London, London, South East, UK

£43-£46k per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant) £45,000

from: caterer.com - 11 days ago


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