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COREcruitment International - City of London, London, South East, UK
Think buzzing floor, serious volume, and a guest-first culture. £40,000 - £46000 plus £45,000
from: caterer.com - 14 days ago

Franco Manca - North West London, London, South East, UK (+1 location)
Hourly Rate : £13.30 + Top Up Bonus (Guaranteed min £16.80 per hour) + Service Charge £13.30 per hour plus bonus, plus service charge
from: caterer.com - 14 days ago

SushiSamba - Central London, London, South East, UK
Our kitchen is now looking for an experienced Junior Sushi Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about... £19.00 per hour
from: caterer.com - 14 days ago

The Savoy - Central London, London, South East, UK
Job Title: Pastry Sous Chef
from: caterer.com - 14 days ago

COREcruitment International - City of London, London, South East, UK
They are looking for someone who genuinely loves catering & delivering amazing service. You will be passionate about food and striv... £45,000
from: caterer.com - 14 days ago

Story Cellar - Central London, London, South East, UK
Chef Tom Sellerss second restaurant, Story Cellar is looking for a Chef de Partie to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce... £35,000
from: caterer.com - 23 days ago

The Ivy Asia - Central London, London, South East, UK
Whether seasoned or aspiring, join us in redefining luxury dining with each tantalising Asian dish.
from: caterer.com - 24 days ago

Urban Pubs and Bars Limited - East London, London, South East, UK
General Manager - Award Winning Pub, Bar and Restaurant Group - Quality - London £55,000
from: caterer.com - 14 days ago

67 Pall Mall - South West London, London, South East, UK
Working with Head Chef Dan Page previously Head Chef at 1* City Social and ION by Simon Rogan in Malta £40,000
from: caterer.com - 14 days ago

CH&CO - South West London, London, South East, UK
As a Floor Manager, you will use your skills to maintain a high standard of quality work.
from: caterer.com - 14 days ago