Jobs in Cuffley
Floor Manager
CH&CO - South West London, London, South East, UK
As a Floor Manager, you will use your skills to maintain a high standard of quality work.
from: caterer.com - 8 days ago
Sous Chef
67 Pall Mall - South West London, London, South East, UK
Working with Head Chef Dan Page previously Head Chef at 1* City Social and ION by Simon Rogan in Malta £40,000
from: caterer.com - 8 days ago
Floor Manager
Boxcar - North West London, London, South East, UK
With Bib Gourmand aspirations and a passionate team behind it, this is a fresh start with real purpose. £40,000
from: caterer.com - 8 days ago
Assistant Restaurant Manager
Franco Manca - Central London, London, South East, UK (+1 location)
At Franco Manca, were not just making sourdough pizza were creating a movement. £30,000
from: caterer.com - 8 days ago
General Manager
Host Staffing - South West London, London, South East, UK
This is a fantastic opportunity to lead a beautiful, characterful venue known for its high-quality food, outstanding...
from: caterer.com - 8 days ago
Cafe Cook
Love My Human Ltd - South West London, London, South East, UK
We are a much loved award winning dog friendly café situated on the busy Kings Road, Chelsea. £30,000
from: caterer.com - 8 days ago
Assistant General Manager
Fallow - South West London, London, South East, UK
The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion.
from: caterer.com - 8 days ago
Breakfast Chef de Partie
W London - West London, London, South East, UK
W Hotels' mission is to Ignite Curiosity, Expand Worlds. £13.50 per hour + Service Charge
from: caterer.com - 8 days ago
Commis Chef
CH&CO - Central London, London, South East, UK
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.
from: caterer.com - 8 days ago
Sous Chef George
The Birley Clubs - West London, London, South East, UK
As Sous Chef you will assist the Head Chef and Sous Chefs and management team in the day-to-day operations of the kitchen and play a key role in supervising and developing the brigade.
from: caterer.com - 10 days ago
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