Jobs in Greenford

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Food and Beverage Supervisor  

Sofitel London Heathrow - West Drayton, London, South East, UK (+1 location)

Holiday 28 days holiday, enhanced after 5 years of service. Christmas gifts and employee parties. Taste card. £26,000

from: caterer.com - 10 days ago

Director of Food & Beverage  

South Place Hotel - City of London, London, South East, UK

Exclusiveperks:Ourteamshaveaccesstosomeofthebestdiscountsandcashbackfromarangeoftopretailersandcinematicketsatunbeatab... TheRole: DirectorofFoodandBeverage

from: caterer.com - Today

Sous Chef - Mon to Fri  

BaxterStorey - South West London, London, South East, UK

Location: BAE Stirling Square, Central London Title: Sous Chef - Mon to Fri Benefits: £35,000

from: caterer.com - Yesterday

Head Concierge  

ME London - Central London, London, South East, UK

The world is yours with Meli Location : ME London Hotel, The Strand, London

from: caterer.com - Today

Senior Sous Chef  

Old Queen Street Café - South West London, London, South East, UK

Location: Historic Westminster, close to Westminster and St James Park tube stations SENIOR SOUS CHEF - PERMANENT POSITION £45,000

from: caterer.com - Today

Commis Chef  

Chesterfield Hotel - Central London, London, South East, UK

Commis Chef ***luxury hotel*** Incredible benefits £24,000

from: caterer.com - Today

Chef De Partie - Mon to Fri - Liverpool Street  

BaxterStorey - City of London, London, South East, UK

Title: Chef de Partie - Mon to Fri Location: London - Liverpool Street Benefits: £30,000

from: caterer.com - Yesterday

Chef de Partie  

Royal Air Force Club - Central London, London, South East, UK

We alsohave an exceptional working environment,with complimentary meals on duty at our employee restaurant Lily's! Uniforms Provided and Dry Cleaned £35,000

from: caterer.com - Yesterday

Hospitality Chef De Partie - Mon to Fri - Liverpool Street  

BaxterStorey - City of London, London, South East, UK

Location: London Liverpool Street Title: Hospitality Sous Chef Benefits:

from: caterer.com - Yesterday

Head of Food & Beverage Operations  

The Old Vic - South East London, London, South East, UK

Hours: 45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops) Salary: In the region of £50K per annum £50,000

from: caterer.com - Yesterday


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