Jobs in Hornchurch

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Floor Manager  

CH&CO - South West London, London, South East, UK

As a Floor Manager, you will use your skills to maintain a high standard of quality work.

from: caterer.com - 8 days ago

Sous Chef  

67 Pall Mall - South West London, London, South East, UK

A wine focused members club with over 1000 different wines by the glass. £40,000

from: caterer.com - 8 days ago

Floor Manager  

Boxcar - North West London, London, South East, UK

Lead with warmth become a Floor Manager at Fire & Wine by Boxcar £40,000

from: caterer.com - 8 days ago

Assistant Restaurant Manager  

Franco Manca - Central London, London, South East, UK (+1 location)

With nearly twenty years of pizza-making under our belt, weve built a loyal following... £30,000

from: caterer.com - 8 days ago

General Manager  

Host Staffing - South West London, London, South East, UK

Exciting General Manager Opportunity - Premium Fulham Gastro Pub

from: caterer.com - 8 days ago

Cafe Cook  

Love My Human Ltd - South West London, London, South East, UK

We are a much loved award winning dog friendly café situated on the busy Kings Road, Chelsea. £30,000

from: caterer.com - 8 days ago

Assistant General Manager  

Fallow - South West London, London, South East, UK

The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion.

from: caterer.com - 8 days ago

Breakfast Chef de Partie  

W London - West London, London, South East, UK

Whatever/Whenever is our culture and service philosophy that brings our guest... £13.50 per hour + Service Charge

from: caterer.com - 8 days ago

Commis Chef  

CH&CO - Central London, London, South East, UK

As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.

from: caterer.com - 8 days ago

Sous Chef George  

The Birley Clubs - West London, London, South East, UK

As Sous Chef you will assist the Head Chef and Sous Chefs and management team in the day-to-day operations of the kitchen and play a key role in supervising and developing the brigade.

from: caterer.com - 10 days ago


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