Latest Restaurant Deputy jobs in Dorchester - JobisJob United Kingdom Mobile

7 Restaurant Deputy Jobs in Dorchester

Deputy General Manager dorchester, england, United Kingdom It’s not all about experience for us, the right ambition & attitude are more important to us than two decades of experience. If you are a hands-on leader who can deliver in a high-energy restaurant& have... 13 days ago
Deputy General Manager Hub Box - Dorchester, South West England, England It’s not all about experience for us, the right ambition & attitude are more important to us than two decades of experience. If you are a hands-on leader who can deliver in a high-energy restaurant & have... £30K - £44K (Glassdoor Est.) 4 days ago
Restaurant Shift Leader - Dorset Haven Holidays - Weymouth, Dorset What's In It For You? - Free use of our Leisure Facilities, including swimming pool - Up to 50% Discount off food on Park and 20% discount in our shops - Opportunity to use our Corporate Box at the O2... Competitive 5 days ago
Restaurant Shift Leader - Poole Dorset Haven Holidays - Poole, Dorset What's In It For You? - Free use of our Leisure Facilities, including swimming pool - Up to 50% Discount off food on Park and 20% discount in our shops - Opportunity to use our Corporate Box at the O2... Competitive 12 days ago
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Deputy General Manager - Wareham Hall & Woodhouse Ltd - Wareham, Dorset Part of the Hall & Woodhouse family of exceptional food pubs the Old Granary is a must-visit, perfect-for-every-occasion, all-day caf , bar and dining room situated on the banks of the River Frome in the... 33500.00 per annum plus tips, plus bonus 9 days ago
Restaurant Manager - Poole Dorset Haven Holidays - Poole, Dorset What's In It For You? - Free use of our Leisure Facilities, including swimming pool - Up to 50% Discount off food on Park and 20% discount in our shops - Opportunity to use our Corporate Box at the O2... Competitive 24 days ago
Deputy General Manager (Bou) bournemouth, england, United Kingdom The Deputy General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance of employees. In addition, they oversee the inventory... More than 30 days ago

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