Dear restaurant owner, manager, We are looking for Pilot restaurants to test the restaurant side of our e-sommelier application (available on Google Play and App Store). The goal is to prove that our solution can increase your consumer engagement and increase your wine sales. As a pilot place, we consider this as a partnership and would not expect the restaurant to engage any costs. The only counterparty we request is a great feedback at the end of the process if we prove to increase wine sales. Looking forward hearing from you. Julien

Hospitality, for the most part, has to do with a lot of skill specific jobs. There are certain standards that are applicable to this industry in keeping up with the high existing standards of pleasing clients. The skills can be developed in two mediums; from on the job training or done in training or educational institutions.
All levels of certifications are accepted from NVQ, SVQ, BTEC, HND, HNC, diplomas, certificates to Bachelors and Post Graduate degree. The higher the certification, the chance at promotion also improves. Employers will also support your attempts at furthering your education.

• Being able to interact and network with people
• Being flexible and disciplined
• Being industrious and diligent
• Being self motivated and level headed
• Business savvy and organisation
• Communication, presentation and listening
• Controlling budgets and Finance
• Intelligence and culture
• Project and time management
• Training and information technology