Dear restaurant owner, manager, We are looking for Pilot restaurants to test the restaurant side of our e-sommelier application (available on Google Play and App Store). The goal is to prove that our solution can increase your consumer engagement and increase your wine sales. As a pilot place, we consider this as a partnership and would not expect the restaurant to engage any costs. The only counterparty we request is a great feedback at the end of the process if we prove to increase wine sales. Looking forward hearing from you. Julien

The Hospitality industry is a growing sector. More and more people are catering to the relaxing and rejuvenating needs of people. This service is typically provided by hotels, salons, spas, bars, restaurants and caterers.
The job possibility in Hospitality is endless. Positions are available at all levels, from beginners or apprentices to upper management. There is room for growth and movement both vertical and horizontally. Employees can move from one aspect whether from a bar or pub to working in a hotel or guest house.
A Hospitality professional usually performs many of the following tasks:
• Hiring and training staff
• Coordinating events and functions
• Catering to clients
• Serving beverage to customers
• Preparing meals
• Mixing drinks and wines

Hospitality, for the most part, has to do with a lot of skill specific jobs. There are certain standards that are applicable to this industry in keeping up with the high existing standards of pleasing clients. The skills can be developed in two mediums; from on the job training or done in training or educational institutions.
All levels of certifications are accepted from NVQ, SVQ, BTEC, HND, HNC, diplomas, certificates to Bachelors and Post Graduate degree. The higher the certification, the chance at promotion also improves. Employers will also support your attempts at furthering your education.