Jobs in Sarratt
Director of Food & Beverage
South Place Hotel - City of London, London, South East, UK
Exclusiveperks:Ourteamshaveaccesstosomeofthebestdiscountsandcashbackfromarangeoftopretailersandcinematicketsatunbeatab... TheRole: DirectorofFoodandBeverage
from: caterer.com - Today
Sous Chef - Mon to Fri
BaxterStorey - South West London, London, South East, UK
Location: BAE Stirling Square, Central London Title: Sous Chef - Mon to Fri Benefits: £35,000
from: caterer.com - Yesterday
Head Concierge
ME London - Central London, London, South East, UK
Discover a boundless path at Meli, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and to be part of our extensive...
from: caterer.com - Today
Senior Sous Chef
Old Queen Street Café - South West London, London, South East, UK
Location: Historic Westminster, close to Westminster and St James Park tube stations SENIOR SOUS CHEF - PERMANENT POSITION £45,000
from: caterer.com - Today
Commis Chef
Chesterfield Hotel - Central London, London, South East, UK
We are looking for a Commis Chef to join our team . This is a full-time role and will be reporting into the Executive and Head Chef. W e are looking for someone who has a strong background in a culinary... £24,000
from: caterer.com - Today
Chef De Partie - Mon to Fri - Liverpool Street
BaxterStorey - City of London, London, South East, UK
Title: Chef de Partie - Mon to Fri Location: London - Liverpool Street Benefits: £30,000
from: caterer.com - Yesterday
Chef de Partie
Royal Air Force Club - Central London, London, South East, UK
We alsohave an exceptional working environment,with complimentary meals on duty at our employee restaurant Lily's! Uniforms Provided and Dry Cleaned £35,000
from: caterer.com - Yesterday
Hospitality Chef De Partie - Mon to Fri - Liverpool Street
BaxterStorey - City of London, London, South East, UK
Location: London Liverpool Street Title: Hospitality Sous Chef Benefits:
from: caterer.com - Yesterday
Head of Food & Beverage Operations
The Old Vic - South East London, London, South East, UK
Hours: 45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops) Salary: In the region of £50K per annum £50,000
from: caterer.com - Yesterday
Chef De Partie- Mon to Fri - St. Paul's
BaxterStorey - City of London, London, South East, UK
Title: Chef de Partie - Mon to Fri - St. Paul's Location: London Stock Exchange Benefits: £30,000
from: caterer.com - Yesterday
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