Jobs in Sunningdale

211 to 220 of 137,870 vacancies

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Hospitality Chef De Partie - Mon to Fri - Liverpool Street  

BaxterStorey - City of London, London, South East, UK

24 weeks enhanced maternity leave Wedding/commitment day leave Free meals on shift

from: caterer.com - 2 days ago

Head of Food & Beverage Operations  

The Old Vic - South East London, London, South East, UK

Location: Backstage, The Old Vic, The Cut, London, SE1 8NB £50,000

from: caterer.com - 2 days ago

Chef De Partie- Mon to Fri - St. Paul's  

BaxterStorey - City of London, London, South East, UK

24 weeks enhanced maternity leave Wedding/commitment day leave Free meals on shift £30,000

from: caterer.com - 2 days ago

Retail / Hospitality Chef De Partie - Mon to Fri - Holborn  

BaxterStorey - Central London, London, South East, UK

28 Days holiday including bank holidays Plus your birthday off £30,000

from: caterer.com - 2 days ago

Bistro Sous Chef - Mon to Fri - Moorgate  

BaxterStorey - City of London, London, South East, UK

28 Days holiday including bank holidays Salary: £43,500 per annum Benefits: £40,000

from: caterer.com - 2 days ago

Hopsitality Sous Chef - Mon to Fri - City of London  

BaxterStorey - City of London, London, South East, UK

28 Days holiday including bank holidays Wedding/commitment day leave Secondary career leave £40,000

from: caterer.com - 2 days ago

Assistant Restaurant Manager  

The Ivy - Central London, London, South East, UK

Were searching for a passionate? Assistant Restaurant Manager .

from: caterer.com - 2 days ago

Pastry Chef de Partie (Casual)  

The Connaught - West London, London, South East, UK

Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Mic... Jean-Georges at The Connaught

from: caterer.com - 2 days ago

Junior Sous Chef  

SMYTH & CO LUXURY CONSULTANTS LTD - North West London, London, South East, UK

One of Londons most exciting French fine dining restaurants is seeking a talented and ambitious Junior Sous Chef to join their award-winning team in Marylebone. Recently featured... £40,000

from: caterer.com - 2 days ago

Restaurant Manager  

Daisy Green Food/ Beany Green - West London, London, South East, UK

Up to £45k per annum, including Tronc and monthly Bonuses £45,000

from: caterer.com - 2 days ago


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