Jobs in Tatsfield
Head of Food & Beverage Operations
The Old Vic - South East London, London, South East, UK
Hours: 45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops) Salary: In the region of £50K per annum £50,000
from: caterer.com - 2 days ago
Chef De Partie- Mon to Fri - St. Paul's
BaxterStorey - City of London, London, South East, UK
Title: Chef de Partie - Mon to Fri - St. Paul's Location: London Stock Exchange Benefits: £30,000
from: caterer.com - 2 days ago
Retail / Hospitality Chef De Partie - Mon to Fri - Holborn
BaxterStorey - Central London, London, South East, UK
Title: Retail/Hospitality Chef De Partie - Mon to Fri - Holborn Bespoke training and development opportunities Wedding/commitment day leave £30,000
from: caterer.com - 2 days ago
Bistro Sous Chef - Mon to Fri - Moorgate
BaxterStorey - City of London, London, South East, UK
28 Days holiday including bank holidays Salary: £43,500 per annum Benefits: £40,000
from: caterer.com - 2 days ago
Hopsitality Sous Chef - Mon to Fri - City of London
BaxterStorey - City of London, London, South East, UK
Hospitality Sous Chef Fenchurch Street, London Salary £40,000 per annum plus paid overtime Company Description £40,000
from: caterer.com - 2 days ago
Assistant Restaurant Manager
The Ivy - Central London, London, South East, UK
As the original venue of The Ivy Collection, it combines rich heritage with modern sophistication, offering an exceptional dining experience with a focus on The Ivy classics and seasonal innovation .
from: caterer.com - 2 days ago
Pastry Chef de Partie (Casual)
The Connaught - West London, London, South East, UK
Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Mic... Jean-Georges at The Connaught
from: caterer.com - 2 days ago
Junior Sous Chef
SMYTH & CO LUXURY CONSULTANTS LTD - North West London, London, South East, UK
One of Londons most exciting French fine dining restaurants is seeking a talented and ambitious Junior Sous Chef to join their award-winning team in Marylebone. Recently featured... £40,000
from: caterer.com - 2 days ago
Restaurant Manager
Daisy Green Food/ Beany Green - West London, London, South East, UK
Up to £45k per annum, including Tronc and monthly Bonuses £45,000
from: caterer.com - 2 days ago
Sous Chef
The Ivy Collection - Central London, London, South East, UK
With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
from: caterer.com - 2 days ago
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