Apprentice Chef Jobs

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Sous Chef - Nottingham  

Lounge Café Bars - Nottingham, Nottinghamshire (+1 location)

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer... 32000.00 - 36000.00/year

from: chefjobs.co.uk - 26 days ago

Chef de Partie - Cirencester  

THE PIG Hotels (Home Grown Hotels) - Cirencester, Gloucestershire (+1 location)

A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the... OTE 15.70 per hour, 32,743 per annum, plus Competitive salary paid overtime.

from: chefjobs.co.uk - 18 days ago

Sous Chef - Plymouth  

Lounge Café Bars - Plymouth, Devon (+5 locations)

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer... 36000/year

from: chefjobs.co.uk - 18 days ago

Sous Chef - Amersham  

Lounge Café Bars - Amersham, Buckinghamshire (+2 locations)

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer... 32000.00 - 36000.00/year

from: chefjobs.co.uk - 19 days ago

Demi Chef de Partie - Restaurant Mauro Colagreco - London  

Raffles London at The OWO - London, Greater London

Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the C te d'Azur, which was awarded the illustrious title of Best Restaurant... Competitive salary and benefits

from: chefjobs.co.uk - 22 days ago

Commis Chef - Leatherhead  

Beaverbrook - Leatherhead, Surrey

The RoleAs a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment. You will take pride in your area and... £26000.00 per annum plus tips

from: barzone.co.uk (+1 source) - 23 days ago

Head Chef - Southampton  

Harbour Hotels - Southampton, Hampshire

About Us: The Jetty is THE leading seafood restaurant brand in the region. Our Southampton restaurant is a renowned 2 AA Rosette restaurant with ambitions to reach further towards national and international... Discussed at venue plus tips

from: chefjobs.co.uk - 23 days ago

Sous Chef - Aylesbury  

Lounge Café Bars - Aylesbury, Buckinghamshire

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer... 32000.00 - 36000.00/year

from: chefjobs.co.uk (+1 source) - 22 days ago

Chef De Partie- The Grantley Arms -  

Grantley Hall - Bedale, North Yorkshire

Surrounded by rolling countryside, The Grantley Arms is a historic, 17th-century country inn and restaurant, blending traditional warmth with exceptional dining at the heart of North Yorkshire. Boasting... Competitive

from: chefjobs.co.uk (+1 source) - 22 days ago

Sous Chef - Newbury  

Lounge Café Bars - Newbury, Berkshire

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer... 37000/year

from: chefjobs.co.uk - 23 days ago


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