Apprentice Food Beverage Jobs

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Maintenance Engineer - Days  

Laura Smith Recruitment Limited - IP32, Bury St Edmunds, Suffolk, United Kingdom

My client is an established and successful FMCG Manufacturing company, and they are looking to recruit a Maintenance Engineer to join their friendly team in the Bury St Edmunds area. This role, is working...

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from: CV-library.co.uk - 11 days ago

Multi Skilled Engineer  

iO Associates - UK/EU - Burnley BB11, Lancashire, North West

As the Multi-Skilled Engineer, you will have the opportunity to assist with the day-to-day repair and maintenance of the machinery, equipment, and facilities. The primary goal of the role is to ensure...

from: joblookup.com (+1 source) - 29 days ago

Sous Chef - Brockenhurst  

THE PIG Hotels (Home Grown Hotels) - Brockenhurst, Hampshire

Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest. Home Grown Hotels... Competitive salary

from: chefjobs.co.uk (+1 source) - 11 days ago

Apprentice Chef  

The Lygon Arms - The Lygon Arms, Broadway

To prepare, cook and serve food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparation and presentation are met... £25,000 per annum + Service Charge (circa 2,5k per year) + meals on duty.

from: chefjobs.co.uk (+1 source) - 19 days ago

Apprentice Greenkeeper - Sutton Coldfield  

The Belfry - Sutton Coldfield, West Midlands

The Greenkeeping team look after all the 3 Golf Courses and living landscape at the Belfry Hotel and Resort. Due to the world-class nature of our courses, our golfers have high expectations, and we have... 11.56 per hour OTE

from: hoteljobs.co.uk - 22 days ago

Sous Chef - Brockenhurst  

THE PIG Hotels (Home Grown Hotels) - Brockenhurst, Hampshire

A Sous role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a lot of love to create our menus, which change all the time. Our Senior... Competitive salary

from: chefjobs.co.uk - 25 days ago

Pastry Sous Chef - Gittisham, Honiton  

THE PIG Hotels (Home Grown Hotels) - Honiton, Devon

As a PIG Pastry Sous Chef you will oversee and manage the pastry section. You will be responsible for the junior staff on the section, so good people management skills are needed. We want our Pastry Chefs... Competitive salary

from: chefjobs.co.uk - 25 days ago

Food and Beverage ApprenticeEasy Apply!  

Hilton Hotels - Towcester, Northamptonshire

£11.80 per hour, plus service Travel and food discounts: 30 discounted hotel nights per year plus 50% off Food & Beverage (subject to individual outlets) Free meals on duty Holiday: 28 days including bank... Competitive

from: leisurejobs.com - 25 days ago

Pastry Sous Chef - Gittisham, Honiton  

THE PIG Hotels (Home Grown Hotels) - Honiton, Devon

As a PIG Pastry Sous Chef you will oversee and manage the pastry section. You will be responsible for the junior staff on the section, so good people management skills are needed. We want our Pastry Chefs... £33,500 per annum + Service Charge

from: leisurejobs.com - 25 days ago

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Front of House and Back Of House Hospitality apprenticeships  

Step Ahead - London, England

Apprentices on both programs will spend two months training at six venues across the business so they can discover where their passion truly lies, whether that be at fast-paced restaurant or a two Michelin... £20K (Employer Est.)

from: glassdoor.com - 7 days ago


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