Executive Head Chef Jobs in Ascot

Queen Mary University of London - East London, London, South East, UK

To manage the effective preparation, cooking, display and service of all food and beverages to the highest standards. The role holder will report directly into the Executive Head Chef, and be involved... £35,000

from: caterer.com (+2 sources) - 10 days ago

Search - West End, London, United Kingdom

Paid bespoke training.Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs... £38000/annum Paid Overtime

from: CV-library.co.uk (+1 source) - 3 days ago

H & C Solutions - Central London, London, South East, UK

H&C Solutions is thrilled to offer the position of Sous Chef at a prestigious members-only club in the heart of London. In this role, you will operate under the mentorship of a Group Executive Chef, while... £45,000

from: caterer.com (+2 sources) - 5 days ago

Momentum Hospitality Recruitment Ltd - Central London, London, South East, UK

Your role involves overseeing every aspect of the kitchen operation, from menu creation and food... £90,000

from: caterer.com (+2 sources) - More than 30 days ago

Aramark - Epsom, Surrey

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe... £32,500 per annum

from: chefjobs.co.uk - 18 days ago

C&E Recruitment - Crawley, West Sussex, West Sussex, South East, UK

Sous Chef Hotel 2AA rosettes East Grinstead £40,000

from: caterer.com (+2 sources) - 9 days ago

Search - London, South East, UK

The Sous Chef will be supporting the Head & Executive Chef with the day to day running of the kitchen, working alongside a team of 14 Chefs. You will be catering for up to 800 cov... Monday - Friday Paid... £40,000

from: caterer.com - 16 days ago

Putney House Ltd t/a Hudsons - SW15, Thamesfield, Greater London, United Kingdom

4. Quality Control: Conduct regular quality checks on ingredients, dishes, and overall food presentation. Monitor portion control, taste, and texture to ensure consistent excellence in flavour and appearance... £45000/annum

from: CV-library.co.uk (+1 source) - 5 days ago

Chesterfield Hotel - Central London, London, South East, UK

Chef de Partie *** luxury hotel in London*** £100,000

from: caterer.com (+2 sources) - 17 days ago

Millennium Gloucester Hotel London Kensington - South West London, London, South East, UK

Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen... £40,000

from: caterer.com (+2 sources) - 20 days ago