Sous Chef Production Jobs in Watford

Hilton Hotels - London, Greater London

An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills... Competitive

from: chefjobs.co.uk - 13 days ago

Rhubarb Hospitality Collection - Kensington, London

RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Senior Chef de Partie - looking to move to a Junior Sous role in the next few... £14.50 to £16.50 per hour

from: chefjobs.co.uk (+1 source) - 12 days ago

Holroyd Howe - Borehamwood, Hertfordshire

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our... Competitive

from: leisurejobs.com - 10 days ago

Beaverbrook - Leatherhead, Surrey

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook. Proven experience in a similar role within a 5*... Up to £34000.00 per annum plus tips

from: chefjobs.co.uk - 5 days ago

Los Mochis - London EC1A, City of London, London

As the Pastry Sous Chef, you will be working closely with the Head Pastry Chef and share responsibility for overseeing all aspects of our pastry department, including menu development, production, and... 50000.00-50000.00 annum

from: joblookup.com - 15 days ago

Accor HQ - London, United Kingdom

Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses with a name is synonymous with luxury, glamour, and extraordinary...

from: hosco.com - 16 days ago

Accor HQ - London, United Kingdom

Reporting into Head Chef, you will be responsible for day to day running and supervision, preparation, and service of food, ensuring that the highest standards are always maintained to the standards required...

from: hosco.com - 18 days ago

Baxterstory - London, England

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each... £32,000 per annum

from: retailappointment.co.uk - 18 days ago

Marriott Worldwide - London, United Kingdom

From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and...

from: hosco.com - 17 days ago

Beaverbrook - Kingston Upon Thames, Greater London

Our Junior Sous Chefs are responsible for a section in the kitchen and are integral to the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. We’re looking... £34000 per year

from: chefjobs.co.uk - 16 days ago