Chef De Partie Junior Sous Jobs in Bournemouth

The Ivy Collection - Bournemouth BH1, Dorset, South West

The Junior Sous Chef will also work alongside the Head Chef and Sous Chefs, participating in many aspects of the kitchen operation to further develop their career. These may include, but are not limited... 60.00-80.00 hour

from: joblookup.com - 5 days ago

The Acorn Inn - Dorchester, Dorset, South West, UK

We have a fantastic opportunity for a passionate and ambitious Junior Sous or Senior CDP who is ready to step up and gain experience in all areas of the kit... £30,000

from: caterer.com - 20 days ago

Baxendale Mason Ltd - Lymington, Hampshire, South East, UK

Im on the lookout for a talented Chef de Partie or Junior Sous Chef to join the team at a beautiful boutique hotel. £30,000

from: caterer.com (+1 source) - More than 30 days ago

Harbour Hotels - Christchurch, Dorset

At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive... £15.00 - £19.00 per hour

from: chefjobs.co.uk - 24 days ago

KNEKT HUB LTD - Dorchester DT1, Dorset, South West

Please note: As part of our recruitment process, we verify the Right to Work in the UK by electronically scanning passports/visas or ID cards. Ensure recipes and product yields are accurately costed and... 60.00-80.00 hour

from: joblookup.com - 3 days ago

Harbour Hotels - Christchurch, Dorset

At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive... Discussed at venue plus tips

from: chefjobs.co.uk - 28 days ago

Turtle Bay - Southampton, Southampton, United Kingdom

Team socials and events – think HUGE company-wide parties! You’ll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts The Caribbean is one of the... Paid weekly

from: e4s.co.uk - 5 days ago

THE PIG Hotels (Home Grown Hotels) - Brockenhurst, Hampshire

Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest. We run an award... OTE of £32,743 per annum (£15.70 per hour - £39,292.70 with Overtime)

from: chefjobs.co.uk - 16 days ago

Harbour Hotels - Southampton, Hampshire

As Junior Sous Chef, you'll support the senior kitchen team in delivering exceptional dining experiences. You'll be hands-on with food preparation, help lead a section of the kitchen, and play a key role... Discussed at venue

from: chefjobs.co.uk - 28 days ago

THE PIG Hotels (Home Grown Hotels) - Brockenhurst, Hampshire

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics... OTE of £32,743 per annum (£15.70 per hour - £39,292.70 with Overtime)

from: leisurejobs.com - 16 days ago