Head Chef Jobs in Devizes

Hospitality Recruitment Agencies in Bristol - Yate, South Gloucestershire

48 hour contract, with straight shifts, small team, generally 11.30 am to 9.30 pm, with generous afternoon break, Monday and Tuesday off. Traditional Food Led Pub Salary 38,000

from: postjobfree.com - 29 days ago

Cosy Club - Salisbury, England

As one of our Junior Sous Chefs, you'll get a competitive and fair hourly rate with tips alongside: A commitment to prioritise your work life balance- including 2 days off and a weekend off every six weeks... £13.00 Per hour (Employer Est.)

from: glassdoor.com - 18 days ago

The Goat at Downton - Salisbury, England

Potential of a 4 day working week (once settled in and staff all up to standard) Taking control of kitchen on Head Chefs days off Strong culinary skills with a focus on food safety and hygiene Ability... £30K (Employer Est.)

from: glassdoor.com - 20 days ago

Thyme & Tides - Stockbridge, England

Following the guidance of the Head Chef in the preparation and presentation of all menu dishes and other products made within the kitchen. Thyme & Tides Deli is looking for a Sous Chef to join the team... £13.00 - £14.50 Per hour (Employer Est.)

from: glassdoor.com - 21 days ago

Cricklade House Hotel - Swindon, Wiltshire, South West England, England

Maintain a clean and organized workstation, following food hygiene and safety standards. Handle guest allergies or special dietary requests with care and professionalism. Typically early morning shifts... £13.00 - £14.00 Per hour (Employer Est.)

from: glassdoor.com - 27 days ago

ASOOM Ltd - Radstock, England

Oversee aspects of operations, including front of house, back of house, kitchen coordination, ordering, food production, marketing / social media Ensure compliance with health and safety regulations, food...

from: glassdoor.com - 28 days ago