Chef Cook Catering Jobs in Fareham

Wde Recruitment Ltd - Fareham, Hampshire, South East, UK

Prepare and cook delicious and visually appealing meals in a timely manner £14.50 per hour

from: totaljobs.com (+2 sources) - 12 days ago

Taylor Shaw - Romsey, Hampshire, South East, UK

Are you a passionate Chef/Cook? If so, we'd love you to join our team at The Mountbatten School! Up to £12.50 per hour

from: caterer.com (+1 source) - 20 days ago

MSSC - Gosport, England, United Kingdom

We are seeking to appoint a Chief/Sole Cook to our 32 metre Flagship, TS Royalist, which operates out from Gosport, in Hampshire. The vessel undertakes 6-day voyages around the coastal waters of the UK...

from: jobleads.co.uk (+1 source) - 7 days ago

Aramark - Thorney Island, Emsworth

⦁ To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries ⦁ Work well as part of a team of chefs, supporting one another and communicating... £23,447.44 per annum

from: chefjobs.co.uk - 10 days ago

Aramark - Thorney Island, Emsworth

We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. ⦁ To share responsibility with the Chef manager/Catering... £23,447.44 per annum

from: leisurejobs.com - 10 days ago

THE PIG Hotels (Home Grown Hotels) - Bognor Regis, West Sussex

As our Breakfast Chef you will be running the breakfast service, ensuring all standards are maintained for both the made to order menu and breakfast buffet. You will be responsible for the prep of all... Competitive salary

from: chefjobs.co.uk - 27 days ago

THE PIG Hotels (Home Grown Hotels) - Bognor Regis, West Sussex

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics... Competitive salary

from: leisurejobs.com - 27 days ago

Ventnor Botanic Garden - Ventnor, England

Develop signature VBG dishes (e.g. Chocolate Eucalyptus Mousse) and disseminate on social media with marketing staff Develop middle or open kitchen concept in the Plantation Room Café and edulis Restaurant...

from: glassdoor.com - 2 days ago