Head Chef Jobs in Looe

St Austell Brewery - St Austell, Cornwall

Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, with locally sourced produce, to... 33000.00 - 36000.00 per annum plus bonus, plus live in accommodation

from: leisurejobs.com - 29 days ago

Lounge Café Bars - Tavistock, Devon

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. This is an exciting opportunity to join our new opening... 12.21/hr

from: chefjobs.co.uk (+2 sources) - 13 days ago

Lounge Café Bars - Tavistock, Devon

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. Extremely driven and relentless at overcoming challenges or obstacles... 12.21/hr

from: chefjobs.co.uk (+2 sources) - 13 days ago

St Austell Brewery - Port Isaac, Cornwall

The Port Gaverne is everything you could want in the perfect pub: 17th Century exteriors, welcoming interiors, 15 beautifully designed rooms for the ultimate "get away from it all" experience, and a location... 33000.00 - 35000.00 per annum

from: leisurejobs.com - 28 days ago

St Austell Brewery - St Austell, Cornwall

Early applications are encouraged as we'll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact... 33000.00 - 36000.00 per annum plus bonus

from: chefjobs.co.uk (+2 sources) - 15 days ago

Rick Stein - Padstow, Cornwall

Flexible shifts. Family time and work/life balance are important to us. We'll work with you to find the shifts that work for your lifestyle, and full-time employees can request to work a four-day week... Up to £26522.00 per annum

from: chefjobs.co.uk (+1 source) - 13 days ago

The Whitchurch Inn - Tavistock, England

Maintain strong control of GP and kitchen costs, including stock and waste management A hands-on, proactive approach with a commitment to consistency and quality Flexible, seasonal menu with creative input... £33K - £35K (Employer Est.)

from: glassdoor.com - 3 days ago

Rick Stein - Padstow, Cornwall

Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants... £12.35 per hour plus tips

from: chefjobs.co.uk (+2 sources) - 14 days ago

Rick Stein - Padstow, Cornwall

Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants... Up to £28900.00 per annum

from: chefjobs.co.uk - 14 days ago

The Whod Have Thought It - Saltash, England

Develop and implement innovative menus that reflect current culinary trends while catering to customer preferences. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction... £36K - £40K (Employer Est.)

from: glassdoor.com - 12 days ago