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The Red Carnation Hotel Collection - London, England, United Kingdom
•Discounted accommodation rates with Red Carnation Hotel Collection & The Travel Corporation globally The Food and Beverage department currently seek a passionate Restaurant Manager to join our welcoming... Restaurant Manager Work careers...
from: hosco.com - 3 days ago
Detail 2 Recruitment - Carlisle, Cumbria, North West, UK (+2 locations)
This job was originally posted as Restaurant Manager careers... From £33,000 to £33,000 per annum + Relocation + Lodge Accommodation
from: caterer.com (+1 source) - Yesterday
Mandeville Retail - Hatfield, Hertfordshire, Hertfordshire, South East, UK
-Fantastic opportunity to lead a brand new team and make a real impact. -Chance to broaden skills in a... restaurant manager new york... £32000 - £33000 per annum
Register your CVfrom: totaljobs.com - 3 days ago
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Dobbies Garden Centre - Rugby, Warwickshire, West Midlands, UK (+4 locations)
They're inspirational leaders, customer champions a... restaurant manager position...
from: caterer.com (+1 source) - 19 days ago
Zachary Daniels - Cambridge, Cambridgeshire, East Anglia, UK
My client focuses on selling fresh and sustainable products within their site as well as creating a unique and customer centric dining experience in their restaurant. restaurant manager essex... £22000 - £26000 per annum + Benefits
Register your CVfrom: totaljobs.com - 4 days ago
Venture Recruitment Ltd - St. Neots, Cambridgeshire, East Anglia, UK
Closely work with the F&B Man... seeking restaurant manager... £24,000 per annum
Register your CVfrom: totaljobs.com - 4 days ago
Restaurant Manager
Additional Resources - Oakham, Rutland, United Kingdom (+1 location)
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact... restaurant management... £25000 - £28000/annum
Register your CVfrom: CV-library.co.uk (+3 sources) - 19 days ago
Taskmaster - Lutterworth, Leicestershire, East Midlands, UK
Working hours 5 days out of 7 - 40 hours per week. Flexibility toward working hours are necessary. £22,500 per annum restaurant manager abroad... £20000 - £22500 per annum
Register your CVfrom: totaljobs.com - Yesterday
Going Greek - North West London, London, South East, UK
6 days per week (11am - 10pm, with breaks) Closed on Tuesdays restaurant managers... From £10 to £12 per hour
Register your CVfrom: totaljobs.com - 4 days ago
Restaurant Manager
Mandeville - Hatfield, Hertfordshire, United Kingdom
-The restaurant is modern, contemporary and stylish with a classy gastro-style menu aimed at being the place to be in the local area, offering excellent food and providing a fantastic experience for all... manager restaurant... £32000 - £33000/annum
Register your CVfrom: CV-library.co.uk (+1 source) - 3 days ago
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Top locations in United Kingdom hiring now Restaurant Manager Jobs:
- London (1,439)
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Some Valuable Facts about Restaurant manager jobs
To apply for a job, what are you waiting for? There are many job seekers interested in the vacances of Restaurant manager: nearly 54% of our users in the Hospitality - Catering sector are looking for the same as you.
This work could have a male profile, as this is the gender of the 100% of users who want to develop themselves professionally in this area.
If you consider important to know if the job you want has a markedly senior profile or otherwise tends to be filled by junior profiles, the following information may be of interest to you: 100% of users between 25-34 years are interested in applying to any of these offers.
Restaurant Manager
A skilled and experienced restaurant manager can make all the difference to the success of an establishment and is therefore a highly-prized asset. Many of the skills required to manage a single restaurant can be applied on a larger scale, meaning this is typically a career with great potential for the right candidates
Many roles are in well-known chains where the ability to handle a fast-paced and pressured environment, as well as oversee the training and monitoring of staff will be the primary requisites. Candidates with a proven history of success in the formulation and delivery of fine-dining experiences can often find great rewards as part of smaller operations catering to upmarket tastes
Communication and interpersonal skills, leadership ability, experience and a passion for the restaurant industry are basic requirements for roles in this area. Experience, particularly with customer satisfaction, payroll, accounting, shift supervision, stock management and cost control will be required for most positions
A median salary of £24,000 is generally available. Depending on the market and region, salaries can start as low as £17,000. Larger restaurants as well as sophisticated, upmarket establishments will demand a higher level of skill and experience but remuneration of £30,000+ is possible.