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Restaurant Manager - Retail Site - Ferndown upto £35kp/a
Blue Arrow - Southampton - Ferndown, Dorset, South West, UK
Position Type: Full-Time - Alternate Weekends Restaurant Manager Work careers... £35,000
from: caterer.com - 3 days ago
Restaurant Manager
Salut! - North London, London, South East, UK
Located in the heart of Islington, we offer a unique dining experience, and were looking for someone who thrives ... Restaurant Manager careers... £40,000
from: caterer.com - 3 days ago
Restaurant Manager
Platinum Recruitment Consultancy - Wimborne, Dorset, South West, UK
The client provides easy-to-serve, classic food to their guests from both their restaurant and busy café, wi... Employer: Hospitality Venue restaurant manager new york... £35,000
from: caterer.com - 4 days ago
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Restaurant Manager
Goldenkeys - Cirencester, Gloucestershire, South West, UK
With its chic interiors, locally sourced menus, and a warm, contemporary atmosphere, this hotel offers a dining experience thats both refined and welcoming. restaurant management... £30,000
from: caterer.com - 4 days ago
Assistant Restaurant Manager
Sexy Fish - West London, London, South East, UK
As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. restaurant manager position...
from: caterer.com - Yesterday
Restaurant Manager
Goldies Restaurants Ltd - West London, London, South East, UK
Were a wood fired dining experience, located in the iconic three-storey alfresco dining destination, Kingly Court Carnaby Street, our spot blends a globally inspired menu with a fashionable dining experience... seeking restaurant manager... £40,000
from: caterer.com - 4 days ago
Restaurant Manager
The Ivy Collection - Tunbridge Wells, Kent, South East, UK
This is a great opportunity to join a dynamic and supportive team in one of the U... restaurant manager abroad...
from: caterer.com - 5 days ago
Restaurant Manager
Clayton Hotel Birmingham - Birmingham, West Midlands, West Midlands, UK
This position provides an excellent chance to collaborate with experienced team members in a nurturing environment. As a leader, you will inspire your team to c... restaurant managers...
from: caterer.com - 5 days ago
Assistant Restaurant Manager
Restaurant Gordon Ramsay High - 22 Bishopsgate - City of London, London, South East, UK
This venue takes the iconic Restaurant Gordon Ramsay to new heights, offering the pinnacle of culinary ex... manager restaurant...
from: caterer.com - 4 days ago
Assistant Restaurant Manager
Ceru Restaurant - City of London, London, South East, UK
Assistant Restaurant Manager | Full-Time | Opportunity for Career growth with an expanding restaurant group restaurant manager f b... £45,000
from: caterer.com - 4 days ago
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Top locations in United Kingdom hiring now Restaurant Manager Jobs:
- London (1,335)
- Manchester (109)
- Edinburgh (104)
- Birmingham (88)
- Bristol (77)
- Slough (65)
- Bath (58)
- Exeter (56)
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Restaurant Manager
A skilled and experienced restaurant manager can make all the difference to the success of an establishment and is therefore a highly-prized asset. Many of the skills required to manage a single restaurant can be applied on a larger scale, meaning this is typically a career with great potential for the right candidates
Many roles are in well-known chains where the ability to handle a fast-paced and pressured environment, as well as oversee the training and monitoring of staff will be the primary requisites. Candidates with a proven history of success in the formulation and delivery of fine-dining experiences can often find great rewards as part of smaller operations catering to upmarket tastes
Communication and interpersonal skills, leadership ability, experience and a passion for the restaurant industry are basic requirements for roles in this area. Experience, particularly with customer satisfaction, payroll, accounting, shift supervision, stock management and cost control will be required for most positions
A median salary of £24,000 is generally available. Depending on the market and region, salaries can start as low as £17,000. Larger restaurants as well as sophisticated, upmarket establishments will demand a higher level of skill and experience but remuneration of £30,000+ is possible.