Chef De Partie Junior Sous Jobs in Warlingham

Barons Pub Company - The Horseshoe, Warlingham, Surrey, CR6 9EG

Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment Working with the Head Chef to meet... £15.50 hour (basic +tronc service charge)

from: chefjobs.co.uk - 16 days ago

Barons Pub Company - The Horseshoe, Warlingham, Surrey, CR6 9EG

Never disclose any private information in response to a job advertisement or include on your CV any of the following: National Insurance number, driving licence number, passport number, bank / credit card... £15.50 hour (basic +tronc service charge)

from: leisurejobs.com - 15 days ago

seeking hospitality solutions - South East London, London, South East, UK

Excellent opportunity to learn or... £40,000

from: caterer.com - 3 days ago

SMYTH & CO LUXURY CONSULTANTS LTD - Central London, London, South East, UK

Senior Chef de Partie or Junior Sous Chef for beautiful bistro in Central London Cuisine: French Bistro £40,000

from: caterer.com (+1 source) - 9 days ago

BaxterStorey UK - London EC1A, City of London, London

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is... 60.00-80.00 hour

from: joblookup.com - 4 days ago

East London, London, South East, UK

Location: London, E14 5HP Hourly Rate: up to £16.42 Contract Type: Permanent Up to £16.42 per hour

from: caterer.com - 7 days ago

Searcys - Central London, London, South East, UK

As a Chef de Partie in this venue you will get a chance to work with some of some of the best chefs in the business as well as having an interest in creating the finest of quality dishes alongside the... up to £16.20 Per Hour

from: caterer.com - 3 days ago

The Cadogan Arms - London, Greater London

The Cadogan Arms is unique, reflecting its heritage and location, but founded on the core values and principles. Sustainability, provenance, seasonality and traceability shines through, with each venue... £40000- £45000 per year

from: chefjobs.co.uk (+1 source) - 3 days ago

Searcys - City of London, London, South East, UK

Working as a Events Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories.You will not only support the Sous/Head Chef in the day... £18 Per Hour

from: caterer.com (+1 source) - 16 days ago

The Little Orange Door - South West London, London, South East, UK

We are currently looking for a Junior Sous Chef to join our team at The Little Orange Door, Clapham Common. £30,000

from: caterer.com (+1 source) - 29 days ago