Little Chef Jobs

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Sous Chef  

Little Large Pub Company Limted - South East London, London, South East, UK

Experience - Previous experience in a similar role Schedule - Full Time £40,000

from: caterer.com - 2 days ago

Chef de Partie  

Elephant Hospitality - North London, London, South East, UK

We are now looking for a talented... £35,000

from: caterer.com - Today

Chef de Partie - The Nags Head - Little Kingshill  

RedCat Pubs - Kent

Assisting the Head/Sous Chef and a small team in preparing and delivering all dishes across the menu 25% off all food, drink, rooms at all RedCat Venues* (T&C's) apply The initiative to work independently... 12.00 - 15.00 per hour plus tips

from: chefjobs.co.uk (+1 source) - 4 days ago

Chef de Partie  

Little Manor - Warrington, Cheshire, Cheshire, North West, UK

Are you a culinary enthusiast looking for a vibrant kitchen to call home??We're on the hunt for a talented Chef de Partie to join our passionate team here at Little Manor in Thelwall . If you thrive in... £30,000

from: caterer.com - 14 days ago

Chef Manager  

ESS - Gloucester, Gloucestershire, South West, UK

Chef Manager - RAF Little Rissington - Gloucester £17.49 HOURLY

from: caterer.com (+2 sources) - 16 days ago

Head Chef Charity  

Diamond Chef Recruitment - Bristol, City of Bristol, United Kingdom

We currently serve Knowle West, Knowle, Kingswood, Avonmouth, Lockleaze A little about us £28000/annum pension

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from: CV-library.co.uk - 3 days ago

Commis Chef  

Parkdean Resorts - Pitlochry, Perthshire, Scotland, UK

So, why Parkdean Resorts? £12.84 per hour

from: caterer.com - 16 days ago

Chef de Partie  

Parkdean Resorts - Pitlochry, Perthshire, Scotland, UK

Hourly Rate: £14.00 /Seasonal /Food and Beverage /Tummel Valley £14 per hour

from: caterer.com (+2 sources) - 17 days ago

Pastry Chef  

Jobs Direct Ltd - Little Chalfont, Buckinghamshire, United Kingdom

* Proven experience as a Pastry Chef, with a focus on viennoiserie, croissants, Danish pastries, tarts, cakes, and biscuit bars. * Oversee the day shift rota, ensuring adequate staffing levels to meet... £32000 - £35000/annum

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from: CV-library.co.uk (+1 source) - 4 days ago

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Sous Chef  

Parkdean Resorts - Great Yarmouth, Norfolk, East Anglia, UK (+1 location)

You'll need to hold a basic Food Hygiene Level 2 qualification. £30,000

from: caterer.com - More than 30 days ago


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